Menu
Appetizers
Chilled Oysters on the ½ Shell
“Beausoleil”–Petit size, clean and briny flavor–New Brunswick, Canada
2.50 / each
Lightly Fried Local Calamari
Serrano Chili, Shaved Red Onion, Lemon-Honey Aïoli
13–
Roasted Golden & Baby Candy Beets with Organic Farm Greens
Fresh Goat Cheese, Candied Hazelnuts, Toasted Brioche Croutons, Blood Orange
12–
Winter Vegetable Salad***
Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese
14–
Tender Braised Duck & Homemade Gnocchi
Chanterelles, Pancetta, Golden Raisins, Pine Nuts
15–
Blue Fin Tuna Tartare*
Cucumber, Crispy Potato, Chili Vinaigrette
15–
Smoked Nova Salmon & Crispy Potato Cake
Frisée, Red Onion, Capers, Horseradish Crème Fraîche
13–
Hand-Made Lemon-Black Pepper Fettuccine
Razor Clams, Peekytoe Crabmeat, Zucchini, Parsley
15–
Littleneck Clam Chowder
Shiitakes, Yukon Potato, Bacon & Chive Oil
8–
A Selection of Cheeses
Brillat-Savarin, Triple Crème Cow, France •
Cashel Blue, Ireland •
Humboldt Fog, Goat, California •
Petit Basque , Sheep, Spain
12–
Entrees
Slow Baked Organic Irish King Salmon
Potato Gnocchi, Chanterelles, Sweet Potato, Parsnip, Whole Grain Mustard Sauce
28–
Parmesan-Crusted Chatham Codfish Filet
Spicy Tomato-Basil Broth, Manila Clams, Zucchini, Orecchiette Pesto
27–
East Coast Halibut
Maine Shrimp, Tomato Confit, Tuscan White Beans, Lobster Broth
31–
Pan Seared Local Tile Fish
Truffle Smashed Red Potatoes, Braised Leeks
Wild Mushroom Emulsion, Port Reduction
30–
Herb Roasted Organic Chicken
Honey Roasted Cipollini, Black Truffle-Fingerling Potato Hash
28–
Berkshire Pork Chop
Crispy Herbed Spaetzle, Red Wine-Braised Shallots, Mustard Greens,
Chestnut-Armagnac Sauce
30–
Crisp Long Island Duck Breast and House-made Duck & Fruit Sausage**
Smoked Bacon, French Green Lentils, Port-Cherry Sauce
32–
Tender Red Wine-Braised ‘Painted Hills Farm’ Organic Beef
Porcini, Roasted Parsnips , Pearl Onions, Tomato Chive Potato Purée
31–
Pan-Seared Filet Mignon
Red Wine Risotto, Braised Oxtail, Peas, Warm Mushroom Salad
38–
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* This Menu contains fish that is served raw. Consuming raw meat, fish, shellfish, shell eggs may result in food-borne illness, especially if you have certain medical conditions.
** Contains Nuts.
*** 4-Split Dish Surcharge 20% Gratuity added to tables of 6 or more.
** Contains Nuts.
*** 4-Split Dish Surcharge 20% Gratuity added to tables of 6 or more.
Dessert
Warm Bartlett Pear Crisp
Almond Cookie Ice Cream
8–
Vanilla Bean Crème Brûlée
Sugar Cookie
8–
Warm Cinnamon Doughnuts
Dulce de Leche & Mexican Hot Chocolate
8–
Valrhona Chocolate Soufflé
Caramel Ice Cream
8–
Warm Banana Brioche Bread Pudding
Valrhona Chocolate Ice Cream
8–
Blood Orange Cheese Cake
Cinnamon Créme Anglaise, Candied Orange Zest
8–
A selection of four cheeses:
Brillat- Savarin, France • Cabrales Blue, Spain
Humboldt Fog Goat, California • Petit Basque Sheep, France
12–
Homemade Sorbets and Ice Creams
Mango, Raspberry, Tahitian Vanilla, Valrhona Chocolate, Caramel, Butter Pecan
6–
After Dinner Drinks
By the Glass
Sauternes,Chateau du Juge
11–
Grappa Di Moscato, Berta Tre Soli 1995
35–
Fonseca, NV Ruby Port
8–
Casa de Santa Eufemia, Tawny
14–
Ramos Pinto LBV, 2004 Porto
10–
Cognacs
Maison Surrenne
16–
Remy Martin VSOP
16–
Hennessey VSOP
18–
Hennessey XO
28–
Single Malt
Bunnahabhain 12
10–
Glenfiddich 12
13–
Glenlivet 12
13–
Laphroaig 10
15–
Macallan 12
14–
The Dalmore 12
15–
Sweet Wine in Half Bottle (375 ml)
Cadillac, Chateau du Juge
44–
Whiskey
Bookers, Kentucky
15–
Knob Creek, Kentucky
12–
Gentleman Jack , Tennessee
10–
Woodford Reserve, Kentucky
12–
Featured Spirits**
View & download full spirits menu >>
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** 2-upcharge for drinks on the rocks
** 3-upcharge for drinks up
Beer
Import/Micro Brew
Fire Island Lighthouse ale, Bluepoint Spring Fling, Bluepoint Toasted Lager, Corona, Heineken,
Stella Artois, Heineken Light,Fire Island Red Wagon IPA, Blue Moon, Becks
6–
Domestic
Budweiser, Coors Light, Michelob Ultra
5–
Bourbon
Booker’s
15–
Knob Creek
12–
Woodford Reserve
12–
Maker’s Mark
10–
Gentleman Jack
10–
Scotch
Bunnahabhain 12 yr
10–
Glenlivet 12 yr
13–
Glenfiddich 12 yr
13–
McCallan 12 yr
14–
Dalmore 12 yr
15–
Laphroaig 10 yr
15–
Lagavulin 16 yr
20–
Vodka
Grey Goose – France
11–
Belvedere – Poland
12–
Kettel One – Holland
10–
Stolichnaya – Russia
9–
Absolut – Sweden
9–
Tito’s – Texas, U.S.A
8–
Wines By The Glass
Champagne & Sparkling Wine
Champagne • Canard-Duchêne “Cuvee Leonie”
Champagne, France NV
A ripe, rich and elegant champagne; golden and balanced.
A ripe, rich and elegant champagne; golden and balanced.
$17
Cava Brut • Gran Sarao
Torrelles De Foix, Spain NV
Irresistable and dry, one of the world’s sparkling treats.
Irresistable and dry, one of the world’s sparkling treats.
$9
Dessert Wines
Cadillac • Chateau du Juge
Syrupy and sweet, like a sauternes with flavors of honey
and pear. A great way to finish a meal.
$11
Moscato D’Asti • Dante Rivetti
Piedmont, Italy 2009
Elegant and subtle, this wine is slightly fizzy. The flavors of rose petal, honey and melon nicely balance the acidity.
Elegant and subtle, this wine is slightly fizzy. The flavors of rose petal, honey and melon nicely balance the acidity.
$9
Ports
Graham’s, 2000
$30
Noval, Tawny
$12
Ramos Pinto, LBV 2004
$10
Fonseca, NV Ruby
$8
Reds
Pinot Noir • Picket Fence
Sonoma, California 2010
Notes of plum, cherry and spice, this medium-bodied and nicely balanced pinot make it a great match for lighter meat dishes, and even more robust fish preparations.
Notes of plum, cherry and spice, this medium-bodied and nicely balanced pinot make it a great match for lighter meat dishes, and even more robust fish preparations.
$12
Rioja • Campo Viejo
Logrono, Spain 2007
With bright cherry flavors, this medium-bodied wine is fruity, fragrant, delicious and easy to drink.
With bright cherry flavors, this medium-bodied wine is fruity, fragrant, delicious and easy to drink.
$8
Cabernet Sauvignon • Smith & Hook
Central Coast, California 2009
Pure California Cabernet fruit from a wine rarely found by the glass. Full, robust & complex, with berry fruit bursting from the glass.
Pure California Cabernet fruit from a wine rarely found by the glass. Full, robust & complex, with berry fruit bursting from the glass.
$14
Merlot • Macari “Collina 48”
North Fork, Long Island, New York NV
Rich and supple, this is a very delicious and easy drinking home-town merlot.
Rich and supple, this is a very delicious and easy drinking home-town merlot.
$9
Cabernet Sauvignon • Lander-Jenkins
Napa, California 2010
A Bordeaux style wine with almost 30% coming from choice cru vineyards in the heart of the Napa floor. Classic cassis, rich plum, and dark chocolate notes.
A Bordeaux style wine with almost 30% coming from choice cru vineyards in the heart of the Napa floor. Classic cassis, rich plum, and dark chocolate notes.
$8
Sherry
Lustau, Moscatel Emilín
Sweet, raisiny and golden in color.
$7
Whites
Riesling (Spätlese) • Dr. L
Mosel, Germany 2010
A bright, vibrant and fruit driven wine; the sweetness in this wine is perfectly balanced with mouthwatering acidity. A perfect match with shellfish.
A bright, vibrant and fruit driven wine; the sweetness in this wine is perfectly balanced with mouthwatering acidity. A perfect match with shellfish.
$9
Inzolia • d’ Alessandro Azienda Agricola
Sicily, Italy 2010
Fresh, elegant and aromatic, this wine has notes of peach and citrus. Being from Sicily this is a natural pairing with fish and the lighter meats.
Fresh, elegant and aromatic, this wine has notes of peach and citrus. Being from Sicily this is a natural pairing with fish and the lighter meats.
$9
Chardonnay • Sean Minor “4 Bears”
Central Coast, California 2007
Ripe and generously oaked, a benchmark California Chardonnay.
Ripe and generously oaked, a benchmark California Chardonnay.
$12
Sauvignon Blanc • Castillo de Molina
Chile 2011
With notes of tropical fruits, this wine is mouthwateringly delicious.
With notes of tropical fruits, this wine is mouthwateringly delicious.
$8
LakeHouse Market Selections
Argentina Red
Malbec • Finca Decero Remolinos
2009
$45
Australia Red
Old Vines Grenache • Clarendon Hills
“Hickenbotham”, 2004
$75
Old Vines Grenache • Clarendon Hills
“Kangarilla”, 2001
$125
Old Vines Grenache • Clarendon Hills
”Blewitt Springs”, 2001
$110
Shiraz • Mr. Riggs “The Gaffer”
2010
$45
Champagne & Sparkling Wines
Sparkling Rosé, Pinot Noir & Chardonnay, Schramsberg “Mirabelle”
Sonoma, California NV
$65
Cava Rose, Sarao Gran
Spain NV
$36
Cava Brut, Sarao Gran
Spain NV
$36
Dom Perignon
Brut 2002, France
$320
Bruno Paillard “Premiere Cuvee”
Brut NV, France
$115
Canard-Duchene “Cuvee Leonie”
Brut NV, France
$85
French Red
Pinot Noir • Domaine Jean-Noel Gagnard
Chassagne-Montrachet, 1er Cru Morgeot 2008 Burgundy
$80
Cabernet • St. Julienne, Léoville-Barton
2000 Bordeaux
$300
Cab/Merlot • Pauillac, Château Latour
2000 Bordeaux
$1500
Cab/Merlot • Pauillac, Duhart-Milon-Rothschild
2000 Bordeaux
$280
Cab/Merlot • Pauillac, Lynch-Bages
2000 Bordeaux
$340
Cabernet • Haut-Médoc, Viviers de Caronne
2008 Bordeaux
$42
Syrah • Betts & Scholl/JL Clave“Hermitage Rouge”
2006 Rhone Valley
$150
Genache/Mourvedre • Châteauneuf du Pape
Domaine de la Vieille Julienne 2005 Rhone Valley
$150
Grenache • Domaine Brusset “Les Boudalles”
2010 Rhone Valley
$30
French White
Marsanne • Betts & Scholl (J.L. Chave)
Hermitage Blanc 2006 Rhône
$145
Sauvignon Blanc• Sancerre
Domaine Martin, 2010 Loire
$45
Chardonnay • Corton-Charlemagne Grand Cru
Domaine Bonneau du Martray 2008 Burgundy
$225
Chardonnay • Hautes Côtes de Beaune
Domaine Delagrange 2009 Burgundy
$45
German White
Riesling (Spätlese) • Dr. L
Mosel 2010
$32
In Half Bottle
Cabernet/Merlot • Tamber Bey “Deux Chevaux”
Napa, California 2008
$40
Italian Red
Nero d’Avola • d’Alessandro
2009 Sicily
$40
Valpolicella • Giuseppe Quintarelli
Ca’ del Merlo 1998 Veneto
$190
Valpolicella • Giuseppe Quintarelli
2000 Veneto
$170
Cab/Sangiovese • Antinori, “Solaia”
1994 “Super-Tuscans”
$310
Sangiovese/Cab • Fontodi
“Vigna del Sorbo” Rsv. 2006 (1.5 Liter) Tuscany
$305
Brunello di Montalcino • Valdicava
2001 Tuscany
$250
Sangiovese • San Giusto Chianti
2009 Tuscany
$55
Rosso di Montalcino • Uccelliera
2009 Tuscany
$55
Barolo • Giuseppe Rinaldi
“Brunate – Le Coste” 2004 (1.5 Liter) Piedmont
$575
Barolo • Massolino “Margheria”
2005 Piedmont
$190
Italian White
Falanghina • Cantine del Taburno
Campagna 2010
$32
Inzolia • d’Alessandro Azienda Agricola
Sicily 2010
$36
Large Format: In Magnum (Double Bottle)
Sangiovese/Cab • Fontodi “Vigna del Sorbo” Rsv.
2006
$305
Barolo • Giuseppe Rinaldi “Brunate – Le Coste”
2004
$575
New Zealand White
Sauvignon Blanc • Esk Valley
Marlborough 2010
$42
North American Red
Zinfandel • Juvenile
Turley-St Helena , CA 2009
$90
Zinfandel • Grist Vineyard
Turley-St Helena , CA 2009
$140
Charbono • Tofanelli Vineyard
Turley-St Helena , CA 2009
$110
Zinfandel • Duarte Vineyard
Turley-St Helena , CA 2004
$110
Syrah • Cayuse, Walla Walla Valley, Washington
“Cailloux Vineyard" 2009
$175
Syrah • Cayuse, Walla Walla Valley, Washington
“En Cerise Vineyard” 2009
$175
Cab/Merlot • Tamber Bey “Deux Chevaux”
CA 2008 ( ½ bt)
$40
Merlot • Macari “Collina 48”
North Fork, LI, NY NV
$36
Merlot • C&T “Front Porch”
Napa, CA 2007
$40
Pinot Noir • Anthill Farms, Peter’s Vineyard
CA 2010
$90
Pinot Noir • The Bohan-Dillon, “Hirsch”
Oregon 2010
$75
Pinot Noir • Ken Wright, “Shea Vineyard”
Oregon 2010
$100
Pinot Noir • Sea Smoke“Southing”
Santa Barbara, CA 2009
$125
Pinot Noir • Picket Fence
Sonoma, CA 2010
$48
Cabernet • Stag’s Leap
Napa, CA 1999
$110
Cabernet • Dalla Valle
Napa, CA 1997
$280
Cabernet • Groth
Napa, CA 1995
$200
Cabernet • Silver Oak
Napa, CA 1995
$250
Cab/Merlot • Pahlmeyer
Napa, CA 2005
$310
Cab/Merlot • Joseph Phelps, “Insignia”
1999
$275
Cab/Merlot • Joseph Phelps, “Insignia”
1997
$330
Cabernet • Mountain View
Central Coast, CA 2000
$40
Cabernet • Smith & Hook
Central Coast, CA 2009
$56
Cabernet • Broadside “Margarita”
CA 2009
$50
Cabernet • Banknote “Counterfeit”
CA 2009
$50
Cabernet • Lander-Jenkins
St. Helena, CA 2009
$32
North American White
Chardonnay • Kistler “Les Noisetiers”
Sonoma, CA 2009
$110
Chardonnay • HdV, “Hyde Vineyard”
Napa/Carneros 2007
$120
Chardonnay • C&T “Backyard”
Napa, CA 2008
$40
Chardonnay, Ribolla Gialla • Gemina, Massican
Napa Valley, CA 2010
$68
Chardonnay • Sonoma Cutrer “Sonoma Coast”
Sonoma, CA 2010
$55
Chardonnay • Sean Minor “4 Bears”
CA, 2009
$48
Reds
Cabernet/Malbec, Banknote Wine Company “Counterfeit”
Sonoma, California 2009
Exotic aromas of cedar and spice lead way to a plush fruitiness that is the hallmark of Sonoma Cabs.
Exotic aromas of cedar and spice lead way to a plush fruitiness that is the hallmark of Sonoma Cabs.
$50
Tempranillo, Rioja Gran Riserva, Ramirez de la Piscina
Rioja, Spain 2001
This silky, perfectly mature rioja has aromas of Asian spice and incense, with flavors of dried cherry and vanilla.
This silky, perfectly mature rioja has aromas of Asian spice and incense, with flavors of dried cherry and vanilla.
$75
Nero d’Avola, d’Alessandro
Sicily, Italy 2009
Another outstanding value from up-and-coming Sicily, this fruity red has bright cherry flavors and a pleasantly smooth finish.
Another outstanding value from up-and-coming Sicily, this fruity red has bright cherry flavors and a pleasantly smooth finish.
$40
Gamay, Beaujolais, Julienas, Château du Bois de la Salle
Beaujolais, France 2010
Bright and fresh like the Beaujolais you might have had before, but with much more depth and character. A great choice to be paired with fish as well as meat.
Bright and fresh like the Beaujolais you might have had before, but with much more depth and character. A great choice to be paired with fish as well as meat.
$35
Shiraz, Mr. Riggs “The Gaffer”
McLaren Vale, Australia 2010
Fresh and vibrant, this jammy red is loaded with ripe red fruits and a hint of smoky spice. It manages to be both ripe and refined.
Fresh and vibrant, this jammy red is loaded with ripe red fruits and a hint of smoky spice. It manages to be both ripe and refined.
$45
Merlot/Cab, Viviers de Caronne
Bordeaux, France 2008
This earthy, robust red is a rare find in Bordeaux…sophisticated, stylish and it will not break the bank.
This earthy, robust red is a rare find in Bordeaux…sophisticated, stylish and it will not break the bank.
$42
Grenache/Carignan, Domaine Brusset “Les Boudalles”
Cote de Ventoux, Rhone, France 2010
Bright and enjoyable, this is a young “drink now” wine with strong notes of cherry, blackberry and pepper.
Bright and enjoyable, this is a young “drink now” wine with strong notes of cherry, blackberry and pepper.
$30
Malbec, Finca Decero Remolinas
Mendoza, Argenina 2009
Big, rich and fruity; a lusty style of wine that is chuck full of jammy fruits, and yet a bit complex with an integration of French oak.
Big, rich and fruity; a lusty style of wine that is chuck full of jammy fruits, and yet a bit complex with an integration of French oak.
$45
Spanish Red
Tempranillo, Rioja Gran Riserva • Ramirez de la Piscina
2001 Rioja
$75
Tempranillo • Lopez de Heredia
“Bosconia” Gran Riserva 1976 Rioja
$200
Tempranillo • Vega Sicilia “Unico”
1991 Ribera del Duero
$440
Spanish White
Albariño • La Cana
Rias Baixas, Spain 2010
$39
Whites
Chardonnay, Domaine Fourrey
Chablis, France 2009
This is the original un-oaked chardonnay from France, where the purity of the chardonnay grape is not compromised by barrel aging. The result is a beautifully rich wine with the hallmark slate-like finish of Chablis.
This is the original un-oaked chardonnay from France, where the purity of the chardonnay grape is not compromised by barrel aging. The result is a beautifully rich wine with the hallmark slate-like finish of Chablis.
$45
Chenin Blanc, Francois Chidaine “Clos Habert”
Montlois sur Loire, France 2009
An amazing value by one of France’s leading white wine makers, this vintage is impeccably balanced and subtly creamy with beautiful notes of apricot and flowers, a most delicious wine.
An amazing value by one of France’s leading white wine makers, this vintage is impeccably balanced and subtly creamy with beautiful notes of apricot and flowers, a most delicious wine.
$50
Grenache Blanc/Muscat, Domaine Jorel, “Bande de Gypse”
Pyrénées-Orientales, France 2008
Aromas of dried flowers and beeswax backed with fennel and almond notes. This crisp, aromatic white from an undiscovered region of France is farmed completely organic & biodynamic.
Aromas of dried flowers and beeswax backed with fennel and almond notes. This crisp, aromatic white from an undiscovered region of France is farmed completely organic & biodynamic.
$38
Chardonnay (80%), Ribolla Gialla (20%), Gemina, Massican
Napa Valley, CA 2010
An unusual blend of grapes from super-star winemaker/friend Dan Petroski. This is a rich and aromatic wine, perfect with shellfish.
An unusual blend of grapes from super-star winemaker/friend Dan Petroski. This is a rich and aromatic wine, perfect with shellfish.
$68
Sauvignon Blanc, Esk Valley
Marlborough, New Zealand 2010
Ripe tropical fruits, mouthwatering citrus and irresistible freshness; a great sauvignon blanc by one of New Zealand’s premier wine makers.
Ripe tropical fruits, mouthwatering citrus and irresistible freshness; a great sauvignon blanc by one of New Zealand’s premier wine makers.
$42
Albariño, La Cana
Ricas Baixas, Spain 2010
The ideal seafood wine with crisp melon flavors and refreshing floral and citrus notes.
The ideal seafood wine with crisp melon flavors and refreshing floral and citrus notes.
$39
Sauvignon Blanc, Sancerre, Domaine Martin
Loire, France, Italy 2010
Vibrant, ripe and floral, this is a delicious and well-crafted golden wine from the Loire Valley.
Vibrant, ripe and floral, this is a delicious and well-crafted golden wine from the Loire Valley.
$45
Sparkling Rosé of Pinot Noir & Chardonnay, Schramsberg
“Mirabelle”, Sonoma, California NV
This pale pink dry sparkler has faint aromas of strawberry, with zesty acidity and effervescence. A great choice to toast a special occasion!
This pale pink dry sparkler has faint aromas of strawberry, with zesty acidity and effervescence. A great choice to toast a special occasion!
$65
Our Signature Cocktails
St. Germaine Old Fashioned
Maker’s Mark Bourbon, St Germaine, Bitters, Orange Slice,
Our Brandied Cherries, Club Soda
14–
Toasted Pear
Smirnoff Pears, Amaretto, Pineapple juice
Splash of Riesling
12–
The Flirtini
Stoli Vodka, Triple Sec,
Cranberry and Pineapple Juice, Champagne Floater
13–
Blueberry Pomegranate
Van Gogh Blueberry-Acai vodka, Stoli Blueberi Vodka, Pomegranate juice
13–
Blood Orange
Stoli Razbieri, Solerno Blood Orange Liquer, Cointreau,
Fresh Blood Orange Juice
13–
Featured Drink
Grapefruit Gin Fizz
Hendrick’s Gin, Ting Pink Grapefruit Soda, Basil, Club Soda, Bitters
12–
Seasonal Cocktails
Spiced Apple Martini
Stoli Gala Apple Vodka, Bacardi Oakheart Spiced Rum, Ginger, Apple Cider, Sparkling Cider
14–
Coconut Margarita
1800 Coconut Tequila, Cointreau, Fresh Lime Juice, Lemon
10–/13–
White Chocolate Raspberry Martini
Godiva Chocolate Raspberry Vodka. Cream de Cacao,
Godiva White Chocolate Liqueur
12–