MenuCategories "Lunch"

Grilled Zucchini, Fontina, Pickled Red Onion, Arugula, Tarragon Mayo 19 –

Israeli Couscous, Summer Garden Vegetables, Yogurt-Mint Vinaigrette 30 –

Rosemary Focaccia, Red Onion Jam, Truffle Aioli, Gruyere 22 –

Gulf Shrimp, Broccoli Rabe, Roasted Tomatoes, Goat Cheese, Pesto 18 –