MenuCategories "Diiner – SEASONALLY INSPIRED"

Littleneck Clams, Tomato-Fennel Broth, Fresh Orecchiette Pasta, Zucchini, Lump Crab Aioli

Butternut Squash Risotto, Braised Leeks, Lobster Butter, Crispy Sunchoke Chips

Warm Root Vegetable Salad, Black Garlic Puree, Maple Bacon Vinaigrette

Garlic Sautéed Spinach
Pistachio Grilled Asparagus

Sautéed Mushrooms
Garlic Mashed Potatoes
Herb Frites

Roasted Brussels Sprout, Bacon, Pomegranate
Grilled Broccoli Rabe
Buttered French Greens
Blistered Shishito Pepers, Tajin
Black Truffle Butter 2oz (add to any dish)

Toasted Israeli Couscous, Kalamata Olives, Sundried Tomato Puree, Salsa Verde, Shaved Fennel Salad