MenuCategories "Diiner – SEASONALLY INSPIRED"

Littleneck Clams, Tomato-Fennel Broth, Fresh Orechiette Pasta, Zucchini, Lump Crab Aioli 37 –

Butternut Squash, Lobster Mushroom, Leeks, Basil, Lobster-Tarragon Butter 38 –

Melted Napa Cabbage, Roasted Baby Beets, Smoked Salmon Beurre Blanc 35 –

Brussels Sprout, Sweet potato, Fennel Hash, Apple Cranberry Mostarda, Maple Bacon Vinaigrette 38 –

Garlic Sautéed Spinach
Pistachio Grilled Asparagus

Sautéed mushrooms
Garlic Mashed Potatoes
Herb Frites

Roasted Brussels Sprout, Bacon, Pomegranate
Grilled Broccoli Rabe
9 – each

Raspberry Beer-Braised Cabbage, Parsnip Purée, Crispy Mustard Spaetzle, Green Peppercorn-Armagnac Jus 40 –