Monday, February, 2018 at 7pm : Braised Short Ribs
Join Chef Max for a Cooking Demonstration of one of ur favorite dishes, and enjoy a Sparkling Reception, and Three Course Dinner with wine pairing to follow.
Red Wine Braised Beef Short Ribs with Winter Root Vegetables, and Mascarpone Polenta
Three Course Dinner will be served:
Farm Green Salad
Braised Short Ribs with Wine pairing
Pot de Creme
$125 per guest, plus tax & gratuity
includes class, dinner, glass of sparkling wine, glass of paired still wine, recipe, notecards, pen