135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



A Selection of Artisanal Cheeses and Cured Meats for Two $26.0
Cured Meats: Fennel Salami, Saucisson Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham
Cheeses: Julianna-Goat, Noix d’Argental-Cow**, Brillat-Savarin Triple Crème Cow, Caveman Blue-Cow 34 –

Raw Bar Selections Per Piece
“Lucky 13” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island* 3 – each
Local Littleneck Clams – Long Island* 1.75 each
Poached Colossal Shrimp Cocktail 5 – each


APPETIZERS



WILD MUSHROOM RISOTTO $15.0
Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino – 15

THE LAKEHOUSE VEGETABLE SALAD* $15.0
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese 16 –

SMOKED NOVA SALMON & CRISPY POTATO CAKE $15.0
Frisée, Red Onion, Capers, Horseradish Crème Fraîche 16 –

CRISPY SUCKLING PIG $15.0
Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion 17 –

LITTLENECK CLAM CHOWDER
Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil 11 –
YELLOW FIN TUNA TARTARE* $16.0
Cucumber, Crispy Taro Root, Chili Vinaigrette 17 –

ORGANIC FARM GREEN SALAD** $12.0
Honeycrisp Apple, Toasted Hazelnut, Walnut-Goat Cheese Crouton, Apple Cider Vinaigrette 13 –

Grilled ‘Lucky 13’ Oysters
with Bourbon Butter 3.50 each

TENDER BRAISED RABBIT PAPPARDELLE
Golden Raisin, Pine Nut, Pearl Onion, Whipped Herbed Ricotta 16 –
WILD MUSHROOM & BEEF SHORTRIB RAVIOLI
Truffle Pecorino, Black Truffle Emulsion 17 –
AUTUMN HARVEST VEGETABLE BISQUE
Spiced Pumpkin Seeds, Gruyère Grilled Cheese 11 –


ENTRÉES



MUSTARD-CRUSTED SCOTTISH SALMON $29.0
French Lentils, Celery Root Purée, Pinot Noir Butter, Baby Red Beets 32 –

PARMESAN-CRUSTED LOCAL COD FILET $30.0
Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper 32 –

CRISP LONG ISLAND DUCK BREAST AND CRISP LEG CONFIT* $31.0
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze 35 –

PEPPER-CRUSTED NEW ZEALAND VENISON* $32.0
Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée, Green Peppercorn-Cognac Jus 34 –

ROASTED BERKSHIRE PORK CHOP $32.0
Brussel Sprout, Apple & Chestnut Hash, Maple-Bacon Vinaigrette, Cranberry Mostarda 35 –

MARINATED EAST COAST HALIBUT FILET
Jasmine Rice, Peanuts, Baby Bok Choy, Spicy Coconut Broth 34 –

CARAMELIZED LOCAL SEA SCALLOPS $31.0
Acorn Squash Risotto, Crispy Sunchokes, Basil Broth 33 –

ORGANIC HERB-ROASTED CHICKEN $29.0
Brioche-Fennel Sausage Stuffing, Pine Nuts, Golden Raisins, Broccoli Rabe, ‘Cacciatore’ Sauce 33 –

GRILLED PRIME SIRLOIN
Garlic Potato Puree, Gorgonzola Butter, Red Wine-Shallot Jus 44 –
GRILLED HERB-MARINATED ANGUS HANGER STEAK*
Confit Marble Potato, Leek & Bacon Hash, Crispy Shallots, ‘Au Poivre’ Sauce 35 –
Side Dishes
Garlic Potato Puree
White Cheddar-Bacon Mac-n-Cheese
Herb Frites
Sautéed Broccoli Rabe
Brioche-Fennel Sausage Stuffing
Parmesan Polenta
Grilled Asparagus
French Green Bean Almondine
8 – each


*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•