135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



BREAD BASKET
Cultured Butter 6 –
Raw Bar Selections Per Piece
Sexton “Shamrock Island” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island* 3.50 pc
Local Littleneck Clams – Long Island* 1.75 pc
Poached Colossal Shrimp 5 – pc

GRILLED OYSTERS
Bourbon Butter, Parmesan Bread Crumbs 3.50 pc
TUNA TARTARE* $16.0
Cucumber, Crispy Taro Root, Chili Vinaigrette 19 –

LIGHTLY FRIED CALAMARI
Shaved Red Onion, Serrano Chili, Lemon Honey Aioli 19 –

Artisanal Charcuterie Board
A Selection of Artisanal Cheeses & Cured Meats 35 –

APPETIZERS



THE LAKEHOUSE VEGETABLE SALAD*
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese 17 –
Creamy Tomato Bisque
Mascarpone, Basil, Truffled Gruyère Grilled Cheese 13 –

SMOKED NOVA SALMON & CRISPY POTATO CAKE $15.0
Frisée, Red Onion, Capers, Horseradish Crème Fraîche 17 –

FARM GREEN SALAD
Roasted Golden Beets, Candied Almonds, Goat Cheese, Greens, Blood Orange Vinaigrette 13 –
LITTLENECK CLAM CHOWDER
Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil 11 –
LakeHouse Chopped Salad $13.0
Corn, Heirloom Tomato, Basil, Manchego Cheese, Grapes, Garbanzo Beans, Mixed Greens, Sherry Vinaigrette 13 –

Steamed "PEI" Mussels
Spanish Chorizo, Cava Sparkling Wine, Toasted Garlic, Parsley, Grilled Bread 18 –
Truffled Mushroom Risotto
Creamy Risotto, Roasted Mushrooms, Asparagus, Truffled Pecorino 17 –
Ricotta Cavatelli
Grilled Shrimp, Broccoli Rabe, Goat Cheese, Roasted Tomato, Garden Pesto 19 –
GRILLED SHRIMP SALAD
Mangoes, Pineapple, Avocado, Papaya, Cilantro, Arugula, Peanuts, Lime Vinaigrette 19 –


ENTRÉES



LAKEHOUSE BUTCHER BLEND BURGER* $17.0
Aged Cheddar, Herb Frites 22 –

GRILLED MARINATED SKIRT STEAK & HERB FRITES* $24.0
Gorgonzola Butter 35 –

LONG ISLAND DUCK BREAST AND Crispy Leg Confit** $31.0
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze 39 –

Porcini-Crusted Sea Bass Filet
Braised Leeks, Truffle Smashed Potatoes, Mushroom Emulsion, Port Wine Reduction 37 –
GRILLED CENTER CUT FILET MIGNON*
Garlic Mashed Potatoes, Sautéed Broccoli Rabe, Red Wine Jus, Garlic Butter 51 –
Organic Herb Roasted Chicken Cooked Under A Brick
Creamy Parmesan Mascarpone Polenta, Broccoli Rabe, Honshimeji Mushroom Pan Gravy 35 –

SEASONALLY INSPIRED



Parmesan-Crusted Icelandic Cod Filet
Littleneck Clams, Tomato-Fennel Broth, Fresh Orechiette Pasta, Zucchini, Lump Crab Aioli 37 –
GRILLED DOUBLE-CUT BERKSHIRE PORK CHOP
Brussels Sprout, Sweet potato, Fennel Hash, Apple Cranberry Mostarda, Maple Bacon Vinaigrette 38 –
Mustard Rye Crusted Scottish Salmon Filet
Melted Napa Cabbage, Roasted Baby Beets, Smoked Salmon Beurre Blanc 35 –
PEPPER-CRUSTED NEW ZEALAND VENISON* $32.0
Raspberry Beer-Braised Cabbage, Parsnip Purée, Crispy Mustard Spaetzle, Green Peppercorn-Armagnac Jus 40 –

Herb-Marinated Steamed East Coast Halibut
Butternut Squash, Lobster Mushroom, Leeks, Basil, Lobster-Tarragon Butter 38 –
Side Dishes
Garlic Sautéed Spinach
Pistachio Grilled Asparagus
Sautéed mushrooms
Garlic Mashed Potatoes
Herb Frites
Roasted Brussels Sprout, Bacon, Pomegranate
Grilled Broccoli Rabe
9 – each


*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•

LAKEHOUSE BLACK MAGIC
Gluten Free Chocolate Layer Cake
White Chocolate Mousse, Chocolate Chip Chocolate Mousse, Chocolate Ganache,
Chocolate Almond Flour, Caramel Drizzle, Toasted Meringue

Parmesan-Crusted Icelandic Cod Filet
Littleneck Clams, Tomato-Fennel Broth, Fresh Orechiette Pasta, Zucchini, Lump Crab Aioli 37 –
THE LAKEHOUSE VEGETABLE SALAD*
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese 17 –
BAKED CHALLAH FRENCH TOAST STRATA
Maple Syrup, Cream Cheese, Candied Bacon Garnish 16-
CRISPY FISH TEMPURA TACOS
Shaved Green Cabbage, Fresh Mango Salsa, Honey-Chili Glaze
Two for 18 –




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