135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



BREAD BASKET
Cultured Butter 6 –
Raw Bar Selections Per Piece
Sexton “Shamrock Island” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island* 3.50 pc
Local Littleneck Clams – Long Island* 2 – pc
Poached Colossal Shrimp 5 – pc

TUNA TARTARE* $16.0
Cucumber, Crispy Taro Crisps, Chili Vinaigrette 20 –

LIGHTLY FRIED CALAMARI
Shaved Red Onion, Serrano Chili, Lemon Honey Aioli 21 –

Artisanal Charcuterie Board
A Selection of Artisanal Cheeses & Cured Meats 35 –

APPETIZERS



THE LAKEHOUSE VEGETABLE SALAD*
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese 19 –
Creamy Tomato Bisque
Mascarpone, Basil, Truffled Gruyère Grilled Cheese 14 –

SMOKED NOVA SALMON & CRISPY POTATO CAKE $15.0
Frisée, Red Onion, Capers, Horseradish Crème Fraîche 18 –

FARM GREEN SALAD
Roasted Golden Beets, Candied Almonds, Goat Cheese, Greens, Blood Orange Vinaigrette 15 –
LITTLENECK CLAM CHOWDER
Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil 14 –
LakeHouse Chopped Salad $13.0
Corn, Heirloom Tomato, Basil, Manchego Cheese, Grapes, Garbanzo Beans, Mixed Greens, Sherry Vinaigrette 16 –

Steamed "PEI" Mussels
Spanish Chorizo, Cava Sparkling Wine, Toasted Garlic, Parsley, Grilled Bread 20 –
GRILLED SHRIMP SALAD
Mangoes, Pineapple, Avocado, Papaya, Cilantro, Arugula, Peanuts, Lime Vinaigrette 21 –

Truffled Mushroom Risotto
Creamy Risotto, Roasted Mushrooms, Asparagus, Truffled Pecorino 20 –

ENTRÉES



LAKEHOUSE BUTCHER BLEND BURGER* $17.0
Aged Cheddar, Herb Frites 24 –

GRILLED MARINATED SKIRT STEAK & HERB FRITES* $24.0
Gorgonzola Butter 35 –

Mustard Rye Crusted Scottish Salmon Filet
French Green Lentils, Celery Root Puree, Baby Beets, Pinot Noir Butter 38 –
LONG ISLAND DUCK BREAST AND Crispy Leg Confit** $31.0
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze 39 –

Porcini-Crusted Sea Bass Filet
Braised Leeks, Truffle Smashed Potatoes, Mushroom Emulsion, Port Wine Reduction 39 –
GRILLED CENTER CUT FILET MIGNON*
Garlic Mashed Potatoes, Sautéed Broccoli Rabe, Red Wine Jus, Garlic Butter 55 –
Organic Herb Roasted Chicken Cooked Under A Brick
Creamy Parmesan Mascarpone Polenta, Broccoli Rabe, Honshimeji Mushroom Pan Gravy 37 –

SEASONALLY INSPIRED



Parmesan-Crusted Icelandic Cod Filet
Littleneck Clams, Tomato-Fennel Broth, Fresh Orecchiette Pasta, Zucchini, Lump Crab Aioli 38 –
GRILLED DOUBLE-CUT BERKSHIRE PORK CHOP
Brussels Sprout, Apple, Sweet potato, Fennel Hash, Peach-Ginger Compote, Maple Bacon Vinaigrette 39 –
PEPPER-CRUSTED NEW ZEALAND VENISON* $32.0
Raspberry Beer-Braised Cabbage, Parsnip Purée, Crispy Mustard Spaetzle, Green Peppercorn-Armagnac Jus 40 –

Herb-Marinated Steamed East Coast Halibut
Corn, Orzo, Roasted Tomato, Leeks, Basil, Lobster-Tarragon Butter 38 –
Side Dishes
Garlic Sautéed Spinach
Pistachio Grilled Asparagus
Sautéed mushrooms
Garlic Mashed Potatoes
Herb Frites
Roasted Brussels Sprout, Bacon, Pomegranate
Grilled Broccoli Rabe
10 – each


*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•

Strawberry Thyme Spritzer
Lillet Rose, Strawberry-Thyme Syrup, Rose Wine, Lemon Juice, Club Soda
Spicy Margarita
Blanco Tequila, Lime Juice, Cointreau, Serrano Peppers, Smoked Salt Rim
LAKEHOUSE BLACK MAGIC
Gluten Free Chocolate Layer Cake
White Chocolate Mousse, Chocolate Chip Chocolate Mousse, Chocolate Ganache,
Chocolate Almond Flour, Caramel Drizzle, Toasted Meringue

Parmesan-Crusted Icelandic Cod Filet
Littleneck Clams, Tomato-Fennel Broth, Fresh Orecchiette Pasta, Zucchini, Lump Crab Aioli 38 –
BAKED CHALLAH FRENCH TOAST STRATA
Maple Syrup, Cream Cheese, Candied Bacon Garnish 16-



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