135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



A SELECTION OF ARTISANAL CHEESES AND CURED MEATS FOR TWO: -26
Cured Meats: Fennel Salami, Saussison Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham
Cheeses: Humboldt Fog Goat, Petit Basque Sheep, Brillat-Savarin Triple Crème Cow, Bleu d’Auverne

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Raw Bar Selections  Per Piece
“Lucky 13” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island*
Local Littleneck Clams – Long Island*
Poached Jumbo Shrimp Cocktail

 

APPETIZERS



Creamy Tomato Bisque
Gruyère-Prosciutto Toasts

$
ORGANIC FARM GREEN SALAD** -12
Candy-Stripe Beets, Goat Cheese, Candied Almonds, Blood Orange Vinaigrette

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GRILLED OCTOPUS SALAD -15
Spanish Chorizo, Chick Pea Purée, Clementines, Aged Sherry Vinegar

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Rock Shrimp Bucatini
Sungold Tomatoes, Zucchini, Fresh Goat Cheese, Pesto

$
WILD MUSHROOM RISOTTO -15
Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino

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THE LAKEHOUSE VEGETABLE SALAD* -15
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese

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SMOKED NOVA SALMON & CRISPY POTATO CAKE -15
Frisée, Red Onion, Capers, Horseradish Crème Fraîche

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YELLOW FIN TUNA TARTARE* -16
Cucumber, Crispy Potato, Chili Vinaigrette

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CRISPY SUCKLING PIG -15
Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion

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ENTRÉES



MUSTARD-CRUSTED SCOTTISH SALMON -29
French Lentils, Celery Root Purée, Pinot Noir Butter, Baby Red Beets

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PARMESAN-CRUSTED LOCAL COD FILET -30
Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper

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CARAMELIZED LOCAL SEA SCALLOPS -31
Italian Farro, Fava Beans, Prosciutto, Oyster Mushrooms, Pea Shoots, Spring Pea-Mint Sauce

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HERB-MARINATED EAST COAST HALIBUT FILET
Saffron Orzo, Leeks, Corn, Roasted Tomato, Fennel Puree, Lobster Tarragon Sauce

$
ORGANIC HERB-ROASTED CHICKEN -29
Brioche, Mushroom and Prosciutto Stuffing, Honey–Glazed Cipollini Onions, Madeira Pan Gravy

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PEPPER-CRUSTED NEW ZEALAND VENISON* -32
Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée, Green Peppercorn-Cognac Jus

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CRISP LONG ISLAND DUCK BREAST AND CRISP LEG CONFIT* -31
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze

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ROASTED BERKSHIRE PORK CHOP -32
Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda

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GRILLED 21 DAY DRY AGED NY STRIP STEAK* -41
White Cheddar-Bacon Mac-n-Cheese, Garden Chimichurri

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*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•