Dinner

FOR THE TABLE

BREAD BASKET

Cultured Butter 6 –

GRILLED OYSTERS "CASINO"

Bourbon Butter, Parmesan Bread Crumbs 3.50 pc

Raw Bar Selections Per Piece

Sexton “Shamrock Island” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island* 3.25 pc
Local Littleneck Clams – Long Island* 1.75 pc
Poached Colossal Shrimp Cocktail 5 – pc

YELLOW FIN TUNA TARTARE* $16.0

Cucumber, Crispy Taro Root, Chili Vinaigrette 17 –

CRUDITÉ OF RAW AND PICKLED MARKET VEGETABLES

Black Sesame Hummus, Japanese Aioli 15 –

Artisanal Charcuterie Board

A Selection of Artisanal Cheeses & Cured Meats 35 –

APPETIZERS

THE LAKEHOUSE VEGETABLE SALAD*

Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese 17 –

ROASTED CAULIFLOWER BISQUE**

Crème fraîche, Parsley, Truffled Gruyère Grilled Cheese 13 –

SMOKED NOVA SALMON & CRISPY POTATO CAKE $15.0

Frisée, Red Onion, Capers, Horseradish Crème Fraîche 17 –

FARM GREEN SALAD

Roasted Golden Beets, Straccitella Di Bufalo, Candied Pistachios, Satsuma Mandarin, Dill, Coriander Vinaigrette 13 –

LITTLENECK CLAM CHOWDER

Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil 11 –

LakeHouse Chopped Salad $13.0

Early Girl Farm Greens, Sweet Carrots, Baby Turnips, Spring Onion, Bagna Cauda 12 –

CRISPY FISH TEMPURA TACOS

Shaved Green Cabbage, Lime Aioli, Radish, Cilantro
Two for 16 – or Three for 20 –

GRILLED SHRIMP SALAD

Little Gem Lettuce, Fried Chickpeas, Avocado, Ruby Grapefruit, Chili Oil, Parsley, Sherry Gastrique 19 –

HOUSEMADE PASTA

CAPELLINI

Maine Lump Crab, Sweet Pickled Jalapeño, Vermouth, Scallion 18 / 33

TRUFFLED MUSHROOM RISOTTO $15.0

Creamy Risotto, Roasted Mushrooms, Asparagus, Truffle Pecorino 30 –

ENTRÉES

LAKEHOUSE BUTCHER BLEND BURGER* $17.0

Aged Cheddar, Herb Frites 21 –

SLICED STEAK SANDWICH

Rosemary Focaccia, Red Onion Jam, Truffle Aioli, Gruyere 20 –

GRILLED MARINATED SKIRT STEAK & HERB FRITES* $24.0

Gorgonzola Butter 27 –

LONG ISLAND DUCK BREAST AND DUCK SAUSAGE** $31.0

Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze 37 –

HERB-ROASTED ORGANIC CHICKEN $29.0

Grilled & Marinated Summer Squash, Porcini & Leek Brioche Stuffing, Madeira Pan Gravy 34 –

GRILLED CENTER CUT FILET MIGNON*

Garlic Mashed Potatoes, Sautéed Broccoli Rabe, Red Wine Jus, Garlic Butter 49 –

SEASONALLY INSPIRED

LOCAL COD FILET

Prosciutto, Butter Beans & Burnt Broccoli Fricassee, Red Pepper Jus, Espelette Aioli 34 –

SKIN-ON SCOTTISH SALMON

Toasted Israeli Couscous, Blistered Shishitos, Arrowhead Spinach, Mint, Basil
Grilled Lime, Lime Oil, Lemongrass Pea Purée 34 –

GRILLED BERKSHIRE PORK PORTERHOUSE

Crispy Confit Potatoes, Braised Tuscan Kale, Mushroom-Bacon Vermouth Cream Sauce 37 –

CARAMELIZED LOCAL SEA SCALLOPS $31.0

Grilled Asparagus, Farro, Celeriac puree, White Lillet & Parsley Emulsion, Sea Beans 34 –

GRILLED HALIBUT

Chilled Cucumber Panzanella, Aqua Verde, French Sorrel 36 –

Side Dishes

Garlic Sautéed Spinach
Pistachio Grilled Asparagus
Blistered Shoshitos
Garlic Mashed Potatoes
Herb Frites
Duck Fat Confit Potatoes
Grilled Brocolli Rabe
9 – each

*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•

Osocalis Rare Alambic Brandy

12 –

GLENLIVET 12 $13.0

15 –

GLENLIVET 18 $25.0

27 –

Glenfiddich 15yr

17 –

LAKEHOUSE BLACK MAGIC

Gluten Free Chocolate Layer Cake
White Chocolate Mousse, Chocolate Chip Chocolate Mousse, Chocolate Ganache,
Chocolate Almond Flour, Caramel Drizzle, Toasted Meringue