Dinner

FOR THE TABLE

BREAD BASKET

Cultured Butter 6 –

GRILLED OYSTERS

Bourbon Butter, Parmesan Bread Crumbs 3.50 pc

Raw Bar Selections Per Piece

Sexton “Shamrock Island” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island* 3.25 pc
Local Littleneck Clams – Long Island* 1.75 pc
Poached Colossal Shrimp Cocktail 5 – pc

TUNA TARTARE* $16.0

Cucumber, Crispy Taro Root, Chili Vinaigrette 19 –

CRUDITÉ OF RAW AND PICKLED MARKET VEGETABLES

Black Sesame Hummus, Japanese Aioli 15 –

Artisanal Charcuterie Board

A Selection of Artisanal Cheeses & Cured Meats 35 –

APPETIZERS

THE LAKEHOUSE VEGETABLE SALAD*

Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese 17 –

Creamy Tomato Bisque

Basil Purée, Truffled Gruyère Grilled Cheese 13 –

SMOKED NOVA SALMON & CRISPY POTATO CAKE $15.0

Frisée, Red Onion, Capers, Horseradish Crème Fraîche 17 –

FARM GREEN SALAD

Fresh Market Melons, Feta, Candied Almonds, Pickled Chilis, Basil, Chervil, Moscatel Vinaigrette 13 –

LITTLENECK CLAM CHOWDER

Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil 11 –

LakeHouse Chopped Salad $13.0

Corn, Heirloom Tomato, Basil, Manchego Cheese, Grapes, Garbanzo Beans, Mixed Greens, Sherry Vinaigrette 13 –

GRILLED SHRIMP SALAD

Little Gem Lettuce, Fried Chickpeas, Avocado, Ruby Grapefruit, Chili Oil, Parsley, Sherry Gastrique 19 –

Steamed "Hollander" Mussels

Coconut Milk, Thai Chilis, Basil, Cilantro 18 –

Truffled Mushroom Risotto

Creamy Risotto, Roasted Mushrooms, Asparagus, Truffled Pecorino 17 –

Ricotta Cavatelli

Grilled Shrimp, Broccoli Rabe, Goat Cheese, Roasted Tomato, Garden Pesto 18 –

ENTRÉES

LAKEHOUSE BUTCHER BLEND BURGER* $17.0

Aged Cheddar, Herb Frites 22 –

LONG ISLAND DUCK BREAST AND Crispy Leg Confit** $31.0

Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze 38 –

GRILLED MARINATED SKIRT STEAK & HERB FRITES* $24.0

Gorgonzola Butter 33 –

Porcini-Crusted Sea Bass Filet

Braised Leeks, Truffle Smashed Potatoes, Mushroom Emulsion, Port Wine Reduction 37 –

GRILLED CENTER CUT FILET MIGNON*

Garlic Mashed Potatoes, Sautéed Broccoli Rabe, Red Wine Jus, Garlic Butter 51 –

HERB-ROASTED ORGANIC CHICKEN $29.0

Local Corn and Cheddar Pudding, Herb-buttered Garden Green Beans, Sweet & Sour "BBQ" Sauce 35 –

SEASONALLY INSPIRED

LOCAL COD FILET

Parmesan Crust, Littlenecks, Mussels, Bouillabaisse Brith, Butter Beans, Fennel, Saffron Potatoes, Red Pepper Aioli 36 –

GRILLED DOUBLE-CUT BERKSHIRE PORK CHOP

Peach Mostarda, Warm Potato Salad, Snap Peas, Haricot Vert, Wilted Spinach, Maple Bacon Vinaigrette 38 –

SKIN-ON SCOTTISH SALMON

Caramelized Zucchini, Marinated Squash Ribbons, Chinese Black Rice, Pickled Red Pearl Onions, Lemon Poppy Seed Beurre Blanc 35 –

CARAMELIZED LOCAL SEA SCALLOPS $31.0

Summer Tomato Risotto, Mascarpone, Garden Tomato Coulis, Applewood Bacon, Crispy Fried Shallots 35 –

HERB-MARINATED EAST COAST HALIBUT

Sweet Corn, Squash Blossoms, Orzo, Sungold Tomatoes, Basil, Lobster-tarragon Butter 37 –

Side Dishes

Garlic Sautéed Spinach
Pistachio Grilled Asparagus
Sautéed mushrooms
Garlic Mashed Potatoes
Herb Frites
Duck Fat Confit Potatoes
Grilled Broccoli Rabe
9 – each

*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•

Malbec Reserve

Domaine Bousquet, Mendoza, Argentina $12 –

Cabernet

Sean Minor, North Coast, California $15 –

Pinot Noir

Argyle, Willamette Valley, Oregon $14 –

Prosecco

Zardetto Veneto, Italy $12 –

Pinot Grigio

Bacaro, Veneto, Italy 12 –