135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



A SELECTION OF ARTISANAL CHEESES AND CURED MEATS FOR TWO: -26
Cured Meats: Fennel Salami, Saussison Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham
Cheeses: Humboldt Fog Goat, Petit Basque Sheep, Brillat-Savarin Triple Crème Cow, Bleu d’Auverne

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Raw Bar Selections  Per Piece
“Lucky 13” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island*
Local Littleneck Clams – Long Island*
Poached Jumbo Shrimp Cocktail

 
Side Dishes
Garlic Potato Puree
White Cheddar-Bacon Mac-n-Cheese
Herb Frites
Sautéed Broccoli Rabe
Braised Kale with Bacon
Brioche-Fennel Sausage Stuffing
Parmesan Polenta
Grilled Asparagus

$

APPETIZERS



Roasted Harvest Vegetable Soup
Kabocha & Butternut Squash, Cauliflower, Apple, Truffled Gruyere Grilled Cheese

$
LITTLENECK CLAM CHOWDER -10
Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil

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ORGANIC FARM GREEN SALAD** -12
Honeycrisp Apple, Toasted Hazelnut, Walnut-Goat Cheese Crouton, Apple Cider Vinaigrette

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Fresh Ricotta Cavatelli with Braised Lamb Shank
Escarole, Pine Nuts, Fresh Goat Cheese

$
WILD MUSHROOM RISOTTO -15
Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino

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THE LAKEHOUSE VEGETABLE SALAD* -15
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese

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SMOKED NOVA SALMON & CRISPY POTATO CAKE -15
Frisée, Red Onion, Capers, Horseradish Crème Fraîche

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CRISPY SUCKLING PIG -15
Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion

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YELLOW FIN TUNA TARTARE* -16
Cucumber, Crispy Taro Root, Chili Vinaigrette

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ENTRÉES



MUSTARD-CRUSTED SCOTTISH SALMON -29
French Lentils, Celery Root Purée, Pinot Noir Butter, Baby Red Beets

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PARMESAN-CRUSTED LOCAL COD FILET -30
Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper

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CARAMELIZED LOCAL SEA SCALLOPS -31
Sunchoke Puree, Roasted Butternut Squash, Cauliflower, Radicchio, Crispy Sunchokes, Herbed Mussel Broth

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Herb-Marinated Local Blackfish Filet
Saffron Orzo ‘Paella’, Lump Crab Meat, Roasted Tomato, Zucchini, Roasted Vegetable ‘Romesco’ Sauce

$
ORGANIC HERB-ROASTED CHICKEN -29
Brioche- Fennel Sausage Stuffing, Pine Nuts,Golden Raisins, Broccoli Rabe, ‘Cacciatore’ Sauce

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PEPPER-CRUSTED NEW ZEALAND VENISON* -32
Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée, Green Peppercorn-Cognac Jus

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CRISP LONG ISLAND DUCK BREAST AND CRISP LEG CONFIT* -31
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze

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ROASTED BERKSHIRE PORK CHOP -32
Brussel Sprout, Apple & Chestnut Hash, Maple-Bacon Vinaigrette, Cranberry Mostarda

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GRILLED 21 DAY DRY AGED NY STRIP STEAK* -41
White Cheddar-Bacon Mac-n-Cheese, Garden Chimichurri

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*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•