135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



BREAD BASKET
Cultured Butter
Raw Bar Selections Per Piece
Sexton “Shamrock Island” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island*
Local Littleneck Clams – Long Island*
Poached Colossal Shrimp

TUNA TARTARE* $16.0
Cucumber, Crispy Taro Crisps, Chili Vinaigrette

LIGHTLY FRIED CALAMARI
Shaved Red Onion, Serrano Chili, Lemon Honey Aioli

Artisanal Charcuterie Board
A Selection of Artisanal Cheeses & Cured Meats

APPETIZERS



FARM GREEN SALAD
Candied Pistachios, Dried Cherries, Goat Cheese, Green Goddess Dressing, Greens
Chilled Seafood Salad**
Dayboat Scallops, Spanish Octopus, Calamari, Shrimp, Avocado, Lemon Oil, Romesco Vinaigrette
GRILLED SHRIMP SALAD
Mangoes, Pineapple, Avocado, Papaya, Cilantro, Arugula, Peanuts, Lime Vinaigrette

THE LAKEHOUSE VEGETABLE SALAD*
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese
LITTLENECK CLAM CHOWDER
Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil
SMOKED NOVA SALMON & CRISPY POTATO CAKE $15.0
Frisée, Red Onion, Capers, Horseradish Crème Fraîche

LakeHouse Chopped Salad $13.0
Corn, Heirloom Tomato, Basil, Manchego Cheese, Grapes, Garbanzo Beans, Mixed Greens, Sherry Vinaigrette

Steamed "PEI" Mussels
Spanish Chorizo, Cava Sparkling Wine, Toasted Garlic, Parsley, Grilled Bread
Truffled Mushroom Risotto
Creamy Risotto, Roasted Mushrooms, Asparagus, Truffled Pecorino

ENTRÉES



Mustard Rye Crusted Scottish Salmon Filet
French Green Lentils, Celery Root Puree, Baby Beets, Pinot Noir Butter
LAKEHOUSE BUTCHER BLEND BURGER* $17.0
Aged Cheddar, Herb Frites

GRILLED MARINATED SKIRT STEAK & HERB FRITES* $24.0
Gorgonzola Butter

LONG ISLAND DUCK BREAST AND Crispy Leg Confit** $31.0
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze

Organic Herb Roasted Chicken Cooked Under A Brick
Umbrian Bread Stuffing, Pinenuts, Sweet Sausage, Golden Raisins, Madiera Pan Gravy, Grilled Zucchini
GRILLED CENTER CUT FILET MIGNON*
Garlic Mashed Potatoes, Sautéed Broccoli Rabe, Red Wine Jus, Garlic Butter

SEASONALLY INSPIRED



Parmesan-Crusted Icelandic Cod Filet
Littleneck Clams, Tomato-Fennel Broth, Fresh Orecchiette Pasta, Zucchini, Lump Crab Aioli
GRILLED DOUBLE-CUT BERKSHIRE PORK CHOP
Creamy Parmesan Mascarpone Polenta, Roasted Brussels Sprouts, Peach-Ginger Compote, Maple Bacon Vinaigrette
Ricotta Cavatelli
Gulf Shrimp, Broccoli Rabe, Roasted Tomato, Goat Cheese, Garden Pesto

Herb-Marinated Steamed East Coast Halibut
Corn, Orzo, Roasted Tomato, Leeks, Basil, Lobster-Tarragon Butter
PAN SEARED LOCAL SEA SCALLOPS $31.0
Saffron Couscous, Ratatouille Vegetables, Warm Citrus-caper Vinaigrette, Shaved Fennel-orange Salad

Side Dishes
Garlic Sautéed Spinach
Pistachio Grilled Asparagus
Sautéed Mushrooms
Garlic Mashed Potatoes
Herb Frites
Roasted Brussels Sprout, Bacon, Pomegranate
Grilled Broccoli Rabe


*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts. 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $40 per bottle, with a three bottle maximum. No exceptions.



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