135 Maple Ave, Bay Shore, NY 11706 631.666.0995

Dinner

 

FOR THE TABLE



Raw Bar Selections Per Piece
“Lucky 13” Oysters - Medium Size, Clean, Oceanic Flavor – Long Island*
Local Littleneck Clams – Long Island*
Poached Colossal Shrimp Cocktail

A Selection of Artisanal Cheeses and Cured Meats for Two $26
Cured Meats: Fennel Salami, Saussison Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham
Cheeses: Humboldt Fog Goat, Petit Basque Sheep, Brillat-Savarin Triple Crème Cow, Bleu d’Auverne


APPETIZERS



MUSHROOM POTATO BISQUE
Porcini, Fried Leek, Crème Fraîche Truffled Gruyere Grilled Cheese
LITTLENECK CLAM CHOWDER
Applewood Bacon, Yukon Potato, Shiitake Mushrooms, Chive Oil
ORGANIC FARM GREEN SALAD** $12
Honeycrisp Apple, Toasted Hazelnut, Walnut-Goat Cheese Crouton, Apple Cider Vinaigrette

Fresh Herb Ricotta Gnocchi ‘Primavera’
Fresh English Peas, Fava Beans, Asparagus Black Trumpet Mushrooms, Parmesan Broth, Pea Shoots, Grated Ricotta Salata
WILD MUSHROOM RISOTTO $15
Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino

THE LAKEHOUSE VEGETABLE SALAD* $15
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese

SMOKED NOVA SALMON & CRISPY POTATO CAKE $15
Frisée, Red Onion, Capers, Horseradish Crème Fraîche

CRISPY SUCKLING PIG $15
Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion

YELLOW FIN TUNA TARTARE* $16
Cucumber, Crispy Taro Root, Chili Vinaigrette


ENTRÉES



MUSTARD-CRUSTED SCOTTISH SALMON $29
French Lentils, Celery Root Purée, Pinot Noir Butter, Baby Red Beets

PARMESAN-CRUSTED LOCAL COD FILET $30
Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper

CRISP LONG ISLAND DUCK BREAST AND CRISP LEG CONFIT* $31
Apricot Wheatberry Pilaf, Pomegranate Pistachio Glaze

PEPPER-CRUSTED NEW ZEALAND VENISON* $32
Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée, Green Peppercorn-Cognac Jus

ROASTED BERKSHIRE PORK CHOP $32
Brussel Sprout, Apple & Chestnut Hash, Maple-Bacon Vinaigrette, Cranberry Mostarda

MARINATED LOCAL WILD HALIBUT**
Mint-Spring Pea Sauce, Fava Beans, English Peas, Italian Farro, Asparagus
CARAMELIZED LOCAL SEA SCALLOPS $31
Corn Risotto, Grilled Shitake, Spring Peas, Basil-Mussel Broth

ORGANIC HERB-ROASTED CHICKEN $29
Brioche-Fennel Sausage Stuffing, Pine Nuts, Golden Raisins, Broccoli Rabe, ‘Cacciatore’ Sauce

GRILLED HERB-MARINATED ANGUS FILET*
Garlic Potato Purée, Gorgonzola Butter, Red Wine-Shallot Jus
GRILLED 21 DAY DRY AGED NY STRIP STEAK* $41
White Cheddar-Bacon Mac-n-Cheese, Garden Chimichurri

Side Dishes
Garlic Potato Puree
White Cheddar-Bacon Mac-n-Cheese
Herb Frites
Sautéed Broccoli Rabe
Braised Kale with Bacon
Brioche-Fennel Sausage Stuffing
Parmesan Polenta
Grilled Asparagus


*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts 20% Gratuity added to tables of 6 or more.

 

SELECTION AND PRICES ARE SUBJECT TO CHANGE

Our corkage policy is $25 per bottle, with a three bottle maximum. No exceptions.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts ***4-Split Dish Sur charge 20% Gratuity added to tables of 6 or more •Cooked to your liking•