MenuCategories "Brunch"

Portobello, Grilled Squashes, Asparagus, Caramelized Onions, Goat Cheese, Garden Pesto, Rosemary Focaccia, Herb Frites 16 –

Maple Syrup, Cream Cheese, Candied Bacon Garnish 16-

Fried Egg, Farro, Almonds, Parmesan Breadcrumbs, Chimichurri 16 –

Old Bay Remoulade, Cilantro Slaw 20 –

Poached Eggs, Canadian Bacon, Hollandaise, English Muffin 13 –

Add Crab Hollandaise or Smoked Salmon 3 – each

Poached Eggs, Duck Fat Potatoes, Shredded Duck Confit, Asparagus 18 –