Press/Reviews(print)

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)Jun 4, 2012 by Leeann Lavin and Jennifer Calais Smith  

The Athlete’s Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating WellDec 22, 2009 by Yishane Lee and The Editors of Runner’s World    

A HEADLINE for The Lake House might read ”Local Boy Makes Good.” Make that very, very good. Matt Connors grew up in Bay Shore on Garner Lane, just around the corner from his excellent new restaurant, which opened in March. […]

Spring Vegetable Salad, served with Grilled Asparagus and Creamed Mushrooms Recipe by Matthew Connors, LakeHouse Restaurant springsalad_01_dougyoung In our spring 2014 issue, we delve into the bountiful synergistic relationship between Bayard Cutting Arboretum’s CSA Farm and the LakeHouse Restaurant in […]

In my search to find delicious and healthful restaurant dishes, my next stop is the LakeHouse in Bayshore, one of my favorite places. It’s warm and inviting place on a little tree lined pond. This serene setting changes with the […]

Matt Connors is the chef/owner of The Lake House, a 55-seat pond-front restaurant near his childhood home in Bay Shore. The 15-time marathon runner has been committed to the farm- to-table movement from the early 90s when he developed his expertise […]

“No we will not lower prices or reduce the quality of what we serve. We will just do it better!” declared Matt Connors, in response to his wife’s quandary over the looming recession three years ago. Eileen concedes, “We did […]

Chef Matt Connors, a nine-time marathoner with a 3:05 PR, prepares a hearty pre-race Tuscan soup.” Read full article: http://www.runnersworld.com/article/0,7120,s6-242-303-504-12979-0,00.html

It’s all delicious. And the service is excellent. The bartenders are quite helpful and the wait staff are attentive yet not overbearing.